- Reads 1
- Votes 0
- Parts 1
- Time <5 mins
Ongoing, First published May 09, 2020
Apple Honey Bundt Cake Recipe Directions :: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. Ingredients :: 1 cup white sugar 1 cup vegetable oil 2 eggs 3/4 cup honey 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 3 apples - peeled, cored and shredded 3/4 cup chopped walnuts Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profileAll Rights Reserved
Table of contents
Sign up to add Apple Honey Bundt Cake Recipe to your library and receive updates
or
You may also like
