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Ongoing, First published May 13, 2020
Country Apple Coffee Cake Recipe Directions :: Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately. Ingredients :: 2 medium tart apples, peeled andchopped 1 (12 ounce) package refrigeratedbuttermilk biscuits 1 egg 1/3 cup corn syrup 1/3 cup packed brown sugar 1 tablespoon butter or margarine,softened 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans GLAZE: 1/3 cup confectioners' sugar 1/4 teaspoon vanilla extract 1 teaspoon milk Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profileAll Rights Reserved
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