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Ongoing, First published May 19, 2020
Sour Cream Coffee Cake Recipe Directions :: In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325 degrees F for 40 minutes or until done. Ingredients :: 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt TOPPING: 1/4 cup sugar 1/3 cup packed brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped pecans Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profileAll Rights Reserved
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