Lemon Yogurt Pound Cake with Lemon Glaze Recipe

Lemon Yogurt Pound Cake with Lemon Glaze Recipe

Directions ::

Preheat oven to 325 degrees. Grease a 10-inch tube (or bundt) pan with CRISCO® Shortening. Dust lightly with flour; set aside.

In the bowl of an electric mixer, combine all ingredients low speed.Beat for 3 minutes at medium speed. Pour batter into prepared pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

In a small bowl, combine lemon juice and confectioners' sugar until smooth. Brush over warm cake. (The glaze will be thin and absorbed into cake.)

Ingredients ::

2 1/4 cups sifted all-purpose flour
1 1/4 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 cup CRISCO® Shortening
1 (8 ounce) container lemon yogurt
3 eggs

Lemon Glaze

1 lemon, juiced
1 cup Confectioners' sugar

Download 98 CookBook + 60000 Recipes
Get a link in my profile page click above profile