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- Time <5 mins
Ongoing, First published May 22, 2020
Easy German Chocolate Cake Recipe Directions :: Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. In a mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate Ingredients :: 1 1/3 cups flaked coconut 1 cup chopped pecans 1 (18.25 ounce) package German chocolate cake mix 1 (8 ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 egg 4 cups confectioners' sugar Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profileAll Rights Reserved
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