Cordyceps Militaris vs Cordyceps Sinensis

Shrooms have been grabbing a lot of eyeballs lately. The demand for fresh mushrooms is increasing across the globe, especially across U.S. and other developed economies. The growth of this market is primarily triggered by factors such as a rise in the consumption of processed food and growing awareness about health and wellness. Also, R&D and innovations to enhance applicability and continuously improving technologies to increase their shelf-life are projected to drive this market.
One of the most powerful types of mushrooms is Cordyceps sinensis, a highly sought after Himalayan medicinal mushroom. In Bhutan, Tibet and Nepal, indigenous peoples have witnessed the curative power of Cordyceps first-hand for generations, and praise the fungus's innumerable abilities to ward off common colds, combat back pain, suppress coughs, sharpen the senses and more. Yet as we're so fixated on hard evidence in the West, scientists have started putting Cordyceps under the microscope to examine it at the molecular level.
Scarcity and sky-high prices prompted companies eager to jump on the Cordyceps bandwagon to synthetically produce a lab-grown variation. This is different enough from the wild variety to receive its own Latin name, Cordyceps militaris.
Cordyceps militaris is cultivated under a controlled atmosphere with a completely vegan process that uses brown rice, glucose, vegetable proteins & vitamins, etc. From my research, I stumbled upon Mycoforest which is one of the most advanced producers of Cordyceps Militaris in India. One could buy the best quality cordyceps from there.