Story cover for Where It All Began by peachcat_
Where It All Began
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    Parts 16
  • WpView
    Reads 660
  • WpVote
    Votes 117
  • WpPart
    Parts 16
Ongoing, First published Jun 04, 2020
[FIL/ENG]

I love working in Delicafé. The sweet aroma of coffee and the scent of old books that fill the air always warm my heart. It is my safe haven, my home. It was also where I first met him, a beautiful stranger I only loved watching, until one day, he claimed I was his girlfriend.

"Uhm, sorry, but I'm the fuck not."

Welcome to Delicafé, where it all began.
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Timpladong Tadhana (Tagalog)

8 parts Ongoing

A spoiled Manila girl. A brooding Bacolod chef. One cooking contest that will stir up more than just recipes. When spoiled socialite Issa Dela Cuesta goes viral-for all the wrong reasons, her father issues an unexpected punishment: "No more Manila. You're going to Bacolod." What was supposed to be a temporary exile turns into a crash course in humility, home-cooked meals, and heartbreak. Assigned as her partner in a local cooking contest, Theo Montelibano is everything Issa isn't: grounded, guarded, and completely unimpressed by her charm. As their heated kitchen clashes simmer into something deeper, Issa begins to fall, not just for the city's quiet charm, but for the guy who stirs something real in her. Between mouthwatering recipes, identity crises, and love that's slow-cooked to perfection, Issa must choose: go back to who she was... or become the woman her heart has been waiting for. Because sometimes, the best things in life aren't served fast; they're timplado ng tadhana. "Tikman natin, 'di ba?" - Issa A story of flavor, flaws, and finding love where the heart was least ready.