Lessons from the Knife
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Art can take many forms. For Isaac Sage, it takes the form of food. Isaac is now a Michelin Starred Chef at the top of his game, but how did he get there? Was it talent? Was it hard work? Was it luck? Was it a combination of all three? Or is he a total fluke? All of these questions are flinging themselves against the sides of his head as he stands in the walk-in. He was just a kid looking for a job, but now he's about to serve a full house and probably the most important guest of his life. If he messes this up, his entire world will come crashing down, but if he does this right, he will be set for life. This is the story of how Isaac got to where he is now, and what he's going to do now that he's here. Make sure your skillets are hot, your ingredients are prepped, your knives are sharp, and your jacket is buttoned. The restaurant is now open for service and our guests are hungry.
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