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Strickler Family Heritage Cookbook
Disclaimer: Most of the recipes have been typed as they were written out. On occasion I had to use my best guess & knowledge of cooking to discern what the contributor meant by their directions. Use your common sense/good judgment if something does not make sense. Besides, that's what cooking is all about any way. Playing with your food, ingredients, and techniques will lead you to be a better cook. Keep in mind, sometimes it will be amazing, and sometime it won't. Even the best chef's blow it every now and again. Cherie Sweigart, compiler This cookbook started as the fulfillment of a request from Josiah when he was about 16 years old. He wanted a collection of family recipes. Little did we realize it would be this many recipes once we compiled them. Our family collects and tries recipes all the time. Apparently, our favorite thing is desserts & sweets since that section is HUGE. It is our hope that you will enjoy the food that has graced our tables and warmed our lives, as much as we have enjoyed them. Special thanks to the friends and family who have shared their recipes with us. It is my hope that your recipes be enjoyed by all the people you love and cherish.Complete
Diya's Food Diaries
This is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.Complete
forward / slash ✭ matt sturniolo
❝I DON'T KNOW WHY I THOUGHT SOME SMALL PART OF YOU STILL LOVED ME.❞ ❝THERE'S NOT A SMALL PART OF ME THAT STILL LOVES YOU. ALL OF ME LOVES YOU.❞ OR IN WHICH exes find their way back to each other.Complete
Long Way Home | Ivan Martinez
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Disclaimer: Most of the recipes have been typed as they were written out. On occasion I had to use my best guess & knowledge of cooking to discern what the contributor meant by their directions. Use your common sense/good judgment if something does not make sense. Besides, that's what cooking is all about any way. Playing with your food, ingredients, and techniques will lead you to be a better cook. Keep in mind, sometimes it will be amazing, and sometime it won't. Even the best chef's blow it every now and again. Cherie Sweigart, compiler This cookbook started as the fulfillment of a request from Josiah when he was about 16 years old. He wanted a collection of family recipes. Little did we realize it would be this many recipes once we compiled them. Our family collects and tries recipes all the time. Apparently, our favorite thing is desserts & sweets since that section is HUGE. It is our hope that you will enjoy the food that has graced our tables and warmed our lives, as much as we have enjoyed them. Special thanks to the friends and family who have shared their recipes with us. It is my hope that your recipes be enjoyed by all the people you love and cherish.
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