Indian Sweets, Mithai and Desserts
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  • Reads 3
  • Votes 0
  • Parts 1
  • Time <5 mins
Ongoing, First published Sep 30, 2020
Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Food product retail marketing agency in pune provide sweets which is integral part of the social, religious and cultural milieu. No celebration is complete without the traditional 'mithais'. 
Here is a list of some popular Indian sweets.
1.	Gulab Jamun:
Soft and succulent, the two words that define Gulab Jamun are completely apt for it. It is one of the popular sweet dishes of India that is enjoyed best on special occasions and festivals. It is made from the dough balls which are made from flour, milk solids and grated dry fruits. 

2.	Rasgulla:
This soft and syrupy dessert is world famous as a Bengali dessert. There is no occasion or ceremony without the heavenly presence of Rasgulla. Rasgulla is popular sweet which resemble like a ball which is made from cottage cheese. 

      3. Laddoo:
Be it the Motichoor Laddoo or the Boondi Laddoo, or even the Besan Laddoo, this sweet dish is something that can be easily made at home. An integral part of festivities and special occasions, Laddoo has a history of its own.
4.	Jalebi:
The warm and juicy Jalebi, when combined with chilled rabri, is something that a person can kill for!
5.	Mysore Pak:
Mysore pak is a  sweet prepared in ghee. It originated in the city of Mysore one of the major cities in the Indian state of Karnataka It is made of generous amounts of ghee, sugar, gram flour. The texture of this sweet is similar to a buttery and dense cookie.
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