Homemade pappardelle

Let's learn how to make Pappardelle from scratch! This will be a weekend project that will keep busy during one full day, especially if you will pair this homemade fresh pasta with ragu', as I usually do. But first..what is pappardelle? Pappardelle is a long-shape pasta that is wider than tagliolini or fettuccine. Usually, it is between 3/4 of an inch and 1 inch wide and it is originated from Tuscany but is very popular along the entire Italian peninsula. Homemade Pappardelle usually has fluted or zig-zag edges. If you want to discover more about all the different kinds of fresh homemade pasta. Making Pappardelle pasta is less daunting than it seems and once you will take the habit, you will love making homemade pasta, I can guarantee you! I must confess that it is exciting to see how few basic ingredients, when combined, give life to such a mouthwatering meal.