Veal piccata

Veal Piccata is an elegant and scrumptious dish, which takes only a few simple ingredients to make. In Italy Piccata refers to the method of preparation of the meat, which is usually sliced, dredged in flour, sauteed and served in sauce. The culinary tradition in Italy tells to use veal in the preparation of this dish, however, in other countries, chicken is widely used instead of veal. I must confess that this is one of the first recipe I learnt to make from my dad, who patiently taught me that the secret for the perfect veal piccata is balancing the ingredients of the sauce, where all the flavor lies in harmony. But let's go and cook a perfect veal piccata!
WHY YOU'LL LOVE CLASSIC VEAL PICCATA
- It does not require a lot of ingredients
- This recipe is very satisfying