Somali Cook book
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Last published Tue, Aug 16, 2016
somali cuisine varies from region to region and is a fusion of Somali, Ethiopian, Yemeni, Persian, Turkish, Indian and Italian culinary influences. It is the product of the Somali people's tradition of trade and commerce. Some notable Somali delicacies include sabayad, lahoh/injera, halva, sambuusa, basbousa and ful medames.
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