Cooking Tips for Vegan Sourdough Focaccia
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  • Parts 1
  • Time <5 mins
Ongoing, First published Jun 01, 2021
Dough is a very versatile and can be used to make pizza, stuffed pastries, and more.
For a strong and ready-to-use sourdough starter, we need to make sure to feed it 2-3 times before use. The starter will be really good to use when lots of bubbles appear in it. Feed it with equal amount of water and flour mixed.
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