Sage | 𝐇𝐊
- Reads 22,182
- Votes 374
- Parts 10
Ongoing2h 39m
Last published Thu, May 15, 2025
Once an aspiring chef, Sage threw herself into the culinary arts fresh out of high school. She worked as a fry cook her teenage years and got a job as a dishwasher after high school, making her way up to station chef in a five-star restaurant in her small hometown while attending culinary school night classes.
That was, until her nervous breakdown. Now a year later 21-year-old Sage lives with her sister, hiding under her blankets and refusing to leave the apartment.
It was definitely a shock to Sage when Sissy, her sister, revealed to the burnt-out chef that she had sent her application into Hell's Kitchen and was not only accepted but had tickets on the way to be flown out to New York City.
Forced to uproot from Whitefish Montana, this burnt-out chef who hasn't been near a stove in a year will have to get her footing under her - and quick - if she has any chance at surviving Hell's Kitchen.
Passions are rekindled and drama arises for this burnt-out chef as she faces the toughest five weeks of her life.
~
So I started watching Hell's Kitchen and I really love the plot. I want to make a brand new season, following the point of view of a young chef struggling to get on her feet.
I really love the older seasons (seasons 1 through 10) so this will be placed in 2005 right after season 1 (when Scott and MaryAnn were still sous chefs.)
Enjoy!
Copyrights: Sage Grayson and the red/blue team belong to me. Obviously I do not own Hell's Kitchen or anyone from the show. Cover made with PicsArt.
CW: Anxiety, pills (prozac), and anxiety attacks.
Published: June 5, 2021 5:59 pm
Current status: Updating
©Hallucynation
HIGHEST RANKS;
#1 in Hells Kitchen
#1 in Gordon Ramsay
#1 in Chefs
#2 in Competition
All Rights Reserved
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#143
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"My compliments to the chef." ~~~ Twenty-six year-old Kahlia Obisani is the youngest chef to have won the title of Food Doyen in the nation's toughest televised cooking competition. Overseen and judged by the biggest names in the culinary industry around the world, Kahlia became a national sensation when she won the title at the tender age of twenty. With her instant success and prize money, she set up her restaurant, a Michelin star establishment with her leading the helm as head chef. Her winning dish, now her signature dish, is the best selling item on the menu; a sweet dessert with root vegetables as the base ingredients. Thirty year-old Dorian Bankfurth is what most restauranteurs would consider the toughest food critic in the cooking scene. He's built and destroyed restaurants with a single review, putting multitudes of establishments on the map and driving even more into bankruptcy and closed doors. He's cold, judgemental, and cynical, but above all things he's fair. He gives reviews as honestly as he can, and has no problem giving credit where it's due. When his friends take him to award winning Obisani restaurant for his birthday, he's faced with a dish he never thought he'd encounter in his life; a dessert made from root vegetables. The kicker? Dorian hates sweet things. The moment he finally meets the chef behind the meal, both their worlds are rocked in a shocking contrast of sweet and sour. Kahlia's sweet disposition and Dorian's cold glare clash, sparking tension and whispers in those around them. Still, despite his abrasive attitude, Kahlia keeps smiling, infecting the man with a sweetness he hadn't known he was missing, and opening his palate to a whole new world he quickly became addicted to. When life gives you lemons, you make lemonade. Could he accept the one ingredient his recipe was missing?
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