as the cover indicates, quite a few of these contain wild mushrooms. Before scouting your forest and eating these tasty treasures, properly identify them. They say all mushrooms are edible, but some only once (which refers to that certain species of mushrooms can kill you) The cover has the mushrooms I like using:Chanterelles. I use them in many of these dishes. They are world class choice edible mushrooms, and chefs scout across the world to find these mushrooms. They are good in European cuisines, specifically Italian and French cuisines.