Rawsome Treats nyc:

Watt Sriboonruang, is the founder and head chef of Rawsome Treats.

Watt is a health nut, Muay Thai contender and talented chef who thrives on living a plant-based lifestyle. She learned how powerful a raw plant-based diet could be while training for one of her amateur Muay Thai fights in 2012. Not only did Watt double her energy through this regimen, she was also able to remain satiated and healthy while the pounds melted off effortlessly - enough for her to compete in a lower weight division. Since then, she has adhered to a raw plant-based diet and lifestyle, and encourages others around her to achieve healthiness and fulfillment through the same path.

The following year, in late 2013, Watt founded Rawsome Treats, a raw dessert boutique based in New York City. While her original inspiration was to satisfy her own sweet tooth without hindering athletic performance or weight loss.

Just like you, we love to eat delicious food and nourish our bodies at the same time. Cooking plant-based ingredients destroys the essential nutrients that fruits, vegetables, and nuts possess. We're passionate about maintaining the enzymes, vitamins, and minerals in all of our treats. It's not as easy as simply "not cooking" and eating everything raw; we put in the work so that each treat is infused with all of it's natural goodness.

We soak raw nuts for hours to activate their enzymes, not only to make their natural proteins ready for maximum absorption, but to achieve the creamiest texture possible.

We sprout buckwheat groats for two days, activating their enzymes and making them easier to digest, before finally dehydrating them to get that perfect level of crunchiness.

These processes exemplify our commitment to quality, and the integrity we have towards our craft. They're just some of the ways we've devoted ourselves to perfect the health benefits, flavors, textures, and presentation of Rawsome Treats.

Thank you for letting us share our goodness with you!