Benefits of saffron tea

The benefits of saffron tea is a spice that comes from the plant life of crocus the crocus grows in the Middle East and elements of Europe. It's most generally cultivated in Iran, India, and Greece. It only flora for approximately 3 to 4 weeks for the duration of October and November. The flower produces dark crimson stigmas, also called threads, which can be removed carefully by hand and dried. These are taken into consideration to be the saffron spice Saffron has additionally been used for culinary purposes to add coloration and flavor to meals, as a cloth dye and a perfume factor.