🧀 Rating French Cheese 🧀

OK so let's make it clear,
I'm Plagg and I'm a chef; a very talented chef who prefers not to cook but only eat cheese... well let's not get into details.

Now only some cheese's will make it through, this book is about my opinion on them cuz yours doesn't matter. Also, I will try my best to update this book as I'm very busy these days; devouring the contestants- uh... I mean doing very important work ofc.

Goodbye for now.