Brief History of Cheese
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Ongoing, First published Dec 27, 2021
Year BC 8000 when it all began; as the hard sun beats the ground, and with the early farmers of the Fertile Crescent in which was there using the goats for storage, the first legacy of cheesemaking took place. After leaving milks underneath the sun for over hours, the fresh began to sour -- leaving only and one... the cheese.
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