Chinese Rice and Noodle Dishes
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  • Reads 1
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  • Parts 1
  • Time <5 mins
Ongoing, First published Feb 08, 2022
This popular representative of Chinese cuisine is said to have originated during the Sui Dynasty around 589 to 618 AD. Every single bite of this appetizing dish includes crunchy vegetables, delicious fresh scrambled eggs, and the classic wok-flavor of Asian cooking infused into the rice. A rightfully beloved recipe perfect for lunch or dinner.
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