Classification and Technological Principle of Corn Starch Cutlery
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- Reads 2
- Votes 0
- Parts 1
- Time <5 mins
Ongoing, First published Mar 16, 2022
https://www.sotongroup.com/products/biodegradbable-cutlery/ 1. Classification of cornstarch disposable cutlery (1) Plastics directly processed from natural materials: mainly including starch-based biodegradable plastics, chitin and plant fiber molding; (2) A polymer synthesized by microorganisms: mainly including polylactic acid (PLA), polyhydroxy alkanoate (PHA).All Rights Reserved
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