banana processing unit project report
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Ongoing, First published Aug 19, 2022
Ripening is a process in fruits that makes them edible. The fruit becomes sweeter, less green, and softer. Ripening is associated with a change in composition which is the transformation of starch into sugar. However, all fruits do not ripen in the same manner. Based on their ripening behavior, fruits are classified as Climacteric Fruits and Non-Climacteric Fruits
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