The Role of Plant Polyphenols in Preventing Cancer
dennysshawn
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  • Parts 1
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  • Reads 4
  • Votes 0
  • Parts 1
  • Time <5 mins
dennysshawn
Ongoing, First published Sep 03, 2022
rakeshsrivastava
Dr. Srivastava recommends Genistein (found in soy), apigenin (celery, parsley), luteolin (broccoli), quercetin (onions), kaempferol (broccoli, grapefruits), curcumin (turmeric), etc., due to their chemopreventive and chemotherapeutic potential against human cancer. Stick around to learn more about Plant Polyphenols and Dr. Rakesh K. Srivastava's research on its role in preventing cancer.
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rakeshsrivastava
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