The Traditional Pakistani Kebab: Chapli Kebabs Recipe

The kebab, known as "chapli kebab," is very well-liked in Pakistan. The meat is flattened into circles and shallow-fried after combining with a South Asian spice mixture. For an authentic look and taste, the patty's exterior must be scorched! Alternatively, serve with a side of pita bread and pickled red onions in a bun. To your lovely dish, add my traditional raita (yogurt dip)!