The Traditional Pakistani Kebab: Chapli Kebabs Recipe
  • LECTURAS 4
  • Votos 1
  • Partes 1
  • Hora <5 mins
  • LECTURAS 4
  • Votos 1
  • Partes 1
  • Hora <5 mins
Concluida, Has publicado sep 10, 2022
The kebab, known as "chapli kebab," is very well-liked in Pakistan. The meat is flattened into circles and shallow-fried after combining with a South Asian spice mixture. For an authentic look and taste, the patty's exterior must be scorched! Alternatively, serve with a side of pita bread and pickled red onions in a bun. To your lovely dish, add my traditional raita (yogurt dip)!
Todos los derechos reservados
Regístrate para añadir The Traditional Pakistani Kebab: Chapli Kebabs Recipe a tu biblioteca y recibir actualizaciones
or
Pautas de Contenido
Quizás también te guste
Quizás también te guste
Slide 1 of 10
Grihini(गृहिणी)  cover
𝐂𝐥𝐚𝐬𝐬𝐦𝐚𝐭𝐞𝐬 𝐭𝐨 𝐒𝐨𝐮𝐥𝐦𝐚𝐭𝐞𝐬 cover
little wife cover
Community Happenings cover
❝𝐇𝐄𝐘 𝐀𝐍𝐆𝐄𝐋❞ - 𝐚𝐱𝐞𝐥 𝐤𝐨𝐯𝐚𝐜𝐞𝐯𝐢𝐜 cover
Little Bella cover
𝐖𝐞𝐭𝐡𝐞𝐫𝐟𝐚𝐥𝐥 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 cover
Wendizzy's Writer Room cover
𝗗𝗲𝘀𝗶𝗿𝗲 𝗔𝗻𝗱 𝗗𝗲𝗹𝗶𝗰𝗮𝗰𝘆 cover
ဦးရဲ့မဟေသီ (Complete) cover

Grihini(गृहिणी)

22 Partes Continúa

A story set in the 1950s in a rural area: The tale revolves around a 14-year-old girl named Chavi, who is married off to the zamindar (landlord) of the village, a 22-year-old man. What will happen when she begins her new life in his home? Will she be able to find happiness?