Dry Ageing with Himalayan Salt Bricks

Dry ageing meat, especially beef steaks, is one of the most popular methods of preserving meat for longer duration of time without harming its health benefits, its tenderness, and the flavors of the cooked meat. Using special and unique dry ageing chambers made up of Himalayan salt bricks, meat is dry aged to preserve its moisture, freshness, and taste. The process of dry ageing meat not only plays a key role in keeping its tenderness and flavors intact but also contributes significantly to keeping it preserved and usable for a longer period of time.