What is the Syllabus of M.Sc. in Nutrition & Dietetics?

M.Sc. in Nutrition and Dietetics is a two-year postgraduate degree program that covers the science of food and its relationship with human health. It is designed to provide students with a deeper understanding of the various aspects of nutrition and dietetics, including clinical and community nutrition, food science, and research methods. In this article, we will discuss the syllabus of M.Sc. in Nutrition and Dietetics at Geeta University, one of the premier universities in India that offers this program.