Mountain Four Foods

Title: 山间四食
Author: 汪惹惹
Status: Completed

Description:

Cen Ning, the elder brother of the Cen family, married Lu Yunchuan, a farmer in the next village, as his husband.

A few huts against the mountain, a few acres of fields, and two people's farming life of firewood, rice, oil, salt, soy sauce, vinegar and tea.

After the spring rain, dig a basket of spring bamboo shoots and cook a bowl of fragrant fresh bamboo shoot soup. The soup is white, the bamboo shoots are yellow, the bacon is red, and green onion is sprinkled on it. Cut a salted duck egg in red oil on the stone table in summer, the yolk is oily and sandy, and served with fresh and refreshing lotus leaf porridge, the heat will dissipate.

Mid-autumn tonic and health preservation, the old duck soup is delicious. After the soup is boiled, put a handful of medlars. When you touch the chopsticks lightly, the crispy stewed duck meat will peel off from the bones.

In the twelfth lunar month, the mountains are covered with snow, the house is icy and snowy outside, the wind is blustery, and the fire in the house is booming. Eating a bowl of oily bacon stewed rice amidst the crackling of firewood is full of salty aroma.

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READING GUIDE:

1. The article is detailed and there are no plot twists, just the ordinary daily life of a farmer.

2. In a non-shuang article, the protagonist has always been a farmer and he did not make a fortune and go to the county seat.

3. Because the protagonist is reluctant to eat well, the living conditions in the article are completely idealized, divorced from reality, and full of bugs! !

4. There are super products, but they are few and cowardly, and there are buns in the later stage.