Huaraches are a delicious Mexican dish that consists of oval-shaped corn masa cakes topped with various ingredients. The name huaraches comes from the resemblance of the masa cakes to the traditional Mexican sandals of the same name. Huaraches can be made with different toppings, such as refried beans, meat, cheese, salsa, cabbage, and sour cream. Some people like to fry their huaraches for a crispier texture, while others prefer to cook them on a griddle or skillet. Huaraches are a popular street food in Mexico, but they can also be enjoyed at home with this easy recipe.