Madurai, the cultural capital of Tamil Nadu, is renowned for its rich culinary heritage. Among the countless delicacies, fresh curd holds a special place in the hearts and palates of the locals. The versatility of this milk delight allows it to be tasted from breakfast to dessert, adding a tangy and creamy flavour to various culinary creations. In this article, we explore some innovative ways to taste fresh curd in madurai.All Rights Reserved