Arunachal Pradesh is a state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe. The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables. People of Tawang and nearby places use more dairy products. The state is quite popular for either boiled or smoked food. Arunachal cuisine has less fried food.