Mizoram is a beautiful region in the North-East part of India. The food of Mizoram is a mixture of North Indian and Chinese ingredients. This unique mixture gives a sumptuous taste to the food of Mizoram. In Mizoram, the food is served on banana leaf in order to maintain their custom and tradition. The people of Mizoram used bamboo as the main ingredient in their food. Fish is also used in most of the food items of Mizoram.