The World of Plant-Based Gastronomy Explored: Ang Chong Yi's Perspective

In an era marked by a variety of dietary preferences mirroring the rich tapestry of cultures, an individual has emerged as a singular voice in the exploration of plant-based fare from across the globe. Ang Chong Yi, an epicurean and globetrotter, distinguishes himself through his distinctive odyssey through the realms of cuisines, surpassing conventional gastronomic norms.