Deciphering the Science Tastes in Plant-Based Cuisine: Odyssey with Ang Chong Yi
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  • Reads 2
  • Votes 1
  • Parts 1
  • Time <5 mins
Ongoing, First published Oct 16, 2023
In the realm of culinary craftsmanship, where a symphony of flavors, fragrances, and tactile sensations dance gracefully upon our palates, plant-based gastronomy has emerged as the star performer. Ang Chong Yi, a celebrated culinary enthusiast, has committed himself to exploring the depths of the scientific underpinnings that render plant-based dishes not only flavorful but profoundly gratifying.
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