Savouring Nature's Bounty: An Adventure in Camping Cuisine with Ang Chong Yi
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Ongoing, First published Oct 25, 2023
There is something fascinating about eating under a canopy of stars, away from the town noise. It is an event that connects us back to the natural world, an ode to life's simpler pleasures, and relishing a meal prepared over an open flame enhances this experience. Ang Chong Yi Food Blogger and Critic in Singapore, embarked on a unique culinary odyssey driven by his desire for open-air dining and exploration.
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