Moreover, its leaves are smaller and delicate, and are prone to wilting after they are picked-a challenge for farmers who can't chill their produce. And Moringa's limitations are culinary, too. It's leaves taste best when removed from their chewy stems, a tedious process when cooking large quantities. click here to know more: https://www.grenera.com/moringa/where-to-buy-moringa-powder-wholesale/All Rights Reserved