Food Grade Ammonium Carbonate Market Strategies Challenges 2030

According to the Regional Research Reports, the Global Food Grade Ammonium Carbonate Market size was valued at a 260.10 million USD in 2021 and will reach 681.72 million USD by 2030, at a CAGR of 11.30% from 2022 to 2030.

Ammonium carbonate is sometimes used in the food industry as a leavening agent in baking. It releases carbon dioxide gas when it reacts with acids in the dough, helping the dough rise. However, it's worth mentioning that ammonium carbonate has been replaced by other leavening agents in many modern baking applications, such as baking soda and baking powder, due to its strong ammonia smell.

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