Packaging Quality Control with MAP650 Analyzers

Chips and Indian mithai (sweets) have a particular place in our hearts and traditions. These treats have long been a staple of our customs and festivities, whether it's the delicious assortment of mithai, each with a distinct taste and texture, or the irresistible crunch of chips. It is more important than ever to preserve the freshness, flavour, and quality of these products due to the constantly rising demand for them. In a world where consumer demands for fresh and safe products are continually on the rise, packaging plays a pivotal role in ensuring the quality and longevity of various goods, particularly in the food and pharmaceutical industries. To meet these demands, Modified Atmosphere Packaging (MAP) has emerged as a powerful

technique for preserving product freshness and safety. At the heart of this technology lies the O2 & CO2 headspace analyzer, an indispensable tool for packaging quality control.
Understanding Modified Atmosphere Packaging (MAP)
The food packaging business has seen a transformation thanks to a technique called Modified Atmosphere Packaging (MAP). It is the process of changing the air around a food product to make it last longer on the shelf. By regulating the amounts of carbon dioxide (CO2), oxygen (O2), and other gases inside the package, this is accomplished. Precisely monitoring and controlling these gases is essential to MAP's performance, and here is where the MAP 650 analyzer shines.