Vermicelli sprinkles by KEMRY find versatile use in Indian cuisine. Uplift both sweet and savory dishes, they bring a unique texture and flavor. In traditional desserts like kheer, they add a delightful twist, while in savory dishes such as biryanis, they offer a pleasing contrast. The light rice vermicelli is ideal for stir-fries and soups, absorbing the essence of broths. Additionally, they find a place in salads and innovative main courses, providing chefs and home cooks with a culinary canvas for creativity and exploration.