Sugar Balls | KEMRY | HSJ INDUSTRIES
Kemry1998
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  • Reads 1
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  • Parts 1
  • Time <5 mins
Kemry1998
Ongoing, First published Jan 16, 2024
bakeryconfectioneryfodcolouringhsjindustrieskemryrawmateriassprinklessugarballs
Here are some common uses of sugar balls in different food items:
Ice Cream and Frozen Desserts:
Sprinkling sugar balls over ice cream or other frozen desserts adds a delightful crunch and enhances the overall presentation.
Candies and Confections:
Some candies and confections, like truffles or chocolate-covered treats, may be coated with sugar balls for an extra layer of texture and sweetness.
Cake Pops:
When making cake pops, sugar balls can be used to decorate the outer layer of melted chocolate or frosting, providing both visual appeal and a crunchy texture.
Beverage Rims:
Sugar balls can be used to rim the edges of cocktail glasses or dessert drink glasses for a decorative touch. This is common in festive or specialty drinks.
Yogurt and Parfaits:
Sprinkling sugar balls over yogurt or layered parfaits adds a sweet and crunchy element to the texture, making the dish more enjoyable.
Remember that KEMRY's sugar balls come in various colours and sizes, allowing for creative and diverse applications in the culinary world. When using them, consider the overall flavor profile and aesthetics of the dish you are preparing.
Website - www.hsjind.com
All Rights Reserved
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