Soy Proteins Ingredients Market Outlook(2024-2030)

The Soy Protein Ingredients Market is anticipated to achieve a size of USD 12.25 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 5.8% from 2024 to 2030. The increasing global acceptance of soy proteins is attributed to their significant nutritional benefits, characterized by being naturally cholesterol-free, low in saturated fat, and serving as a cost-effective substitute for animal proteins present in meat, poultry, fish, and seafood. This factor is a key driver propelling the expansion of the soy protein ingredients market.