https://www.xhlactics.com/lactic-acid-in-food-beverage-industry/
Lactic acid for food is used in a variety of food and beverage applications, including as a flavoring agent, preservative, stabilizer, acidified, and chelating agent. It is commonly used in dairy products such as yogurt, cheese, milk, and sour cream, as well as in a variety of fermented foods and alcoholic beverages. In addition, it is used in processed meats, pickles, sauces, and canned fruits, as well as in non-alcoholic beverages such as fruit juices, carbonated drinks, and sports drinks. Lactic acid also provides a tart flavor and helps extend the shelf life of foods.
In this book, you'll get a behind the scenes look at how your favorite characters were born, my creative process, and the dirty details never before revealed.
Tex's Camp Q&A: Come sit by the fire and ask me whatever you'd like. We can roast marshmallows, tell scary stories, and hang out in the comments like a big, happy family.
Gator's Backstage Pass: A place full of secrets. Learn the-sometimes embarrassing-details on how my wildest scenes came to life, facts about the characters, the process, and myself.