The anticipated size of the Global Organic Dairy Food and Drinks Market is projected to reach USD 54.64 billion by 2030, experiencing a robust Compound Annual Growth Rate (CAGR) of 9.8% from 2024 to 2030. The market's prosperous expansion is attributed to the rising awareness of the health advantages associated with organic products compared to conventional ones, a surge in demand from fitness enthusiasts seeking energy-based beverages, and a preference for low-fat, high-protein organic offerings.