This short story book started as a project for a class but ended up winning awards across multiple U.S. states, and I am now adapting it into a book here!
It is about a restaurant, Loma, in which Elaine, the head chef, has a secret about her recipes, Andy, her sous chef, is in a frenzy about the new renditions of his recipes he made for her restaurant.
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Looking for a real scare? Then you might enjoy these short tales of terror. From tales of mischievous monsters to terrifying beasts this book is a sure way to spice up your night around the campfire.