SUGARBALLS MANUFACTURER FOR CONFECTIONERY IN INDIA | KEMRY

Kemry's Sugar balls can be squeezed into the outer layer of treats prior to baking or added to the icing in the wake of baking, making outwardly engaging and finished plans.

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Cake Pops: While making cake pops, Kemry's sugar balls can be utilized to cover the external layer of chocolate or frosting, adding both variety and surface to these reduced down treats.
Frozen ice cream toppings: Sprinkling Kemry's sugar balls on top of frozen ice cream adds an eruption of variety and a great crunch. They can be a great expansion to parfaits and other frozen treats.
Dessert Decorating: Kemry's Sugar balls can be used as an enhancement for different pastries, like mousse, panna cotta, or natural product plates of mixed greens, to add a brightening component and a smidgen of pleasantness.

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