Shrimp aquaculture stands as a beacon of promise in the food production sector, offering protein-rich supplements vital for human consumption. Over the past three decades, it has evolved from traditional, small-scale practices to a global industry characterized by intensive, scientific approaches. However, with intensification comes the challenge of managing disease outbreaks, which can lead to significant production losses.
Enterocytozoon hepatopananei (EHP), the culprit behind Hepatopancreatic Microsporidiosis (HPM), poses a formidable challenge for shrimp farmers. Controlling EHP is notoriously difficult, as once its spores settle in ponds, eradicating them becomes a daunting task. In this critical scenario, REHPAIRO emerges as a biotechnological innovation, offering a ray of hope for aqua farmers.
REHPAIRO works by preventing the adhesion of EHP spores to shrimp hepatopancreas epithelial cells, thus interrupting the infection process. Its phyto-active components not only check the virulence of EHP spores but also enhance the shrimp's digestive system, leading to improved health conditions.
Learn more at : https://vinayakingredients.com/feed-additives-and-supplements-in-india/aqua-feed-supplements-and-nutrition/ehp-management-rehpairo-growth-promoters-and-weight-gain-in-aqua/