The Calista Awards
  • Reads 27
  • Votes 5
  • Parts 1
  • Time <5 mins
  • Reads 27
  • Votes 5
  • Parts 1
  • Time <5 mins
Ongoing, First published Mar 04
Namaste and Shubh Aagaman!

Indulge your senses in a symphony of flavours at the Grand Aabhar Awards, where we celebrate the artistry of Indian desserts infused with a royal touch. This year, our theme, "Mithai-e-Shahi," invites you to embark on a culinary journey that harmonizes tradition with opulence.
Picture a feast where the fragrant aroma of kesar (saffron) mingles with the rich sweetness of gur (jaggery), and the texture of every bite whispers tales of heritage. 

Our awards honour the maestros behind these divine confections of stories, weaving together the threads of tradition and innovation.

"The Calista Awards," a majestic celebration of Indian dessert mastery. Experience the royal allure of delectable treats that will transport your taste buds to a realm of pure delight. 

Feel the magic as you embark on a journey of impeccable flavor profiles, where every dessert is a work of art, crafted with passion and precision. 

From the delicate richness of creamy puddings to the irresistible crunch of crispy treats, every mouthful is a treat fit for royalty. 

Join us in celebrating the exquisite sophistication of Indian desserts, and let yourself be carried away on a sweet indulgence that will leave you enchanted. 

Welcome to "The Calista Awards," where the dessert table meets royalty.
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