Introduction Ghee, also known as clarified butter, has been an integral part of Indian cuisine and Ayurvedic practices for centuries. Its rich flavor and numerous health benefits make it a valuable addition to our diets. But how much ghee should you consume daily? Let's explore the right approach to ghee intake. The Right Quantity of Ghee Three Complete Meals: You can add approximately 1 teaspoon of ghee to each of your three complete meals-breakfast, lunch, and dinner. This moderate intake provides several health benefits. Health Benefits of Ghee Heart Health: Contrary to popular belief, ghee does not contribute to an increase in cholesterol levels. It contains conjugated linoleic acid (CLA), which may actually help regulate cholesterol and boost metabolism. Energy Boost: Ghee's medium-chain fatty acids provide a quick source of energy. It's ideal for maintaining energy levels throughout the day. Joint Health: Ghee can benefit people with joint pain and weak joints. Its lubricating properties support joint health. Specific Scenarios Women with PCOS: Ghee consumption can be beneficial for women with polycystic ovary syndrome (PCOS). Heart Disease and High Blood Pressure: Ghee is safe for individuals with heart disease and high blood pressure. Cooking with Ghee Enhance Flavor: Use ghee to enhance the original taste of your food. It should not overpower the dish but complement it. Lunchtime Magic: A dollop of ghee during lunch reduces junk food cravings and post-lunch sluggishness. Remember, moderation is key-opt for 2-3 teaspoons of ghee daily for a wholesome lifestyle. Sources: Ghee Health Benefits:- https://www.azayaorganic.com/product-page/azaya-pure-cow-gheeAll Rights Reserved