Gordon Ramsay, a successful chef, owner of numerous Michelin-starred restaurants, and businessman, stands in the midst of his latest restaurant. It's still completely empty and bare. He stands there in his full glory, with his tousled hair, a notebook, and pen in hand, letting his imagination run wild. He's planning something entirely new, new dishes and a new team to work with, including Jean Phillippe, who has applied for a position at the world-renowned Gordon Ramsay's establishment.