The global Juice concentrate πππ«π€ππ was valued at πππ 78,749.61 million π’π§ 2023 and is projected to reach πππ 1,16,480.89 million π’π§ 2030, at a ππππ π¨π 4.8% during the forecast period.
Advancements in processing technologies have revolutionized the production of juice concentrates, enabling manufacturers to enhance efficiency, quality, and preservation of nutrients. Evolving extraction techniques, such as cold-pressing and enzymatic hydrolysis, facilitate the production of high-quality concentrates with minimal heat exposure, preserving flavor and nutritional integrity. Additionally, innovations in packaging and storage technologies contribute to extended shelf life and improved product stability, driving widespread adoption across the industry.